Associations Between Swedish Mothers’ and 3- and 5-Year-Old Children’s Food Intake.

Auteur(s) :
Tynelius P., Rasmussen F., Larsson C., Hansson LM., Heitmann BL., Willmer M.
Date :
Juil, 2016
Source(s) :
Journal of nutrition education and behavior. #: p
Adresse :
Child and Adolescent Public Health Epidemiology Group, Department of Public Health Sciences, Karolinska Institutet, Stockholm, Sweden. Electronic address: [email protected]

Sommaire de l'article
Imprimer

OBJECTIVE
To investigate associations between mothers' and children's food intake.

DESIGN
Cross-sectional study. Background variables collected through self-reports and from the register of the total population. Mothers recorded their own and their children's food intake in a diary during 2 4-day periods.

SETTING
Eight counties in mid Sweden.

PARTICIPANTS
Three- and 5-year-old children and their mothers were randomly selected from the register of the total population. A total of 2,045 families were invited, 355 of whom accepted. Mothers who accepted were older and to a larger extent born in Sweden. The final sample of mother-child pairs with complete food records was 189.

MAIN OUTCOME MEASURES
Mothers' and children's food intake (16 food items).

ANALYSIS
Spearman rank-order correlation with 95% confidence intervals (2-sided). Moderation was investigated using generalized estimation equations with robust variance.

RESULTS
The strongest correlations between mothers' and children's food intake were found for pizza and oily fish (r = .70-.80). The weakest correlations were found for sugared drinks and fruit and berries (r = .24-.26). Children's age moderated the relationship between mothers' and children's intake of savoury snacks, as did place of residence for pizza intake.

CONCLUSIONS AND IMPLICATIONS
There were substantial correlations between children's and mothers' intake of various foods. Modeling of mothers' intake might be more effective in influencing young children's intake of certain foods, whereas other strategies, such as encouraging parents to influence food availability (eg, gatekeeping), might be more useful for some foods.

Source : Pubmed
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