New N°96 June 2024 Encouraging healthier food choices: the role of public policies targeting the consumer
N°95 May 2024 Type 2 diabetes: how could our lifestyle prevent the risk? Many factors influence the development of type 2 diabetes, the most important of which are lifestyle behaviours: poor-quality diet, low levels of physical activity, overweight, obesity and smoking.
N°94 April 2024 Polyphenols: components of fruit and vegetables with multiple health benefits Polyphenols, such as flavonoids, phenolic acids, stilbenes and lignans, are bioactive compounds exclusively found in plant food and beverages. These substances have been of great interest over these last years based on the growing scientific evidence of their contribution to the benefit of their food sources consumption for human health.